Job DetailsPrint Job
Job Start Date:1/31/2020Type of Position:Laborer
Number of Openings:1Wage/Salary:$11Per Hour
Job Location & Contact:
1447 Three Sisters Road
Job Description:Description and Qualifications
The ware washer is responsible for washing, drying, and organizing all cooking utensils, storage containers, and pots. The ware washer is also responsible for operating and maintaining the dish machine, assisting wait staff with glass storage, sweeping and moping at the end of the shift as well as emptying garbage from Kitchen
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Set up of the dishwashing machine
Lay down kitchen mats
Sweep and mop upon arrival
Responsible for washing, drying, and organizing all cooking utensils, storage containers, and pots
Operate and maintain dish machine
Assist wait staff with glass storage
Drain and clean dish machine, when needed, run glasses and silverware in the clean water to prevent spotting
Keep hands clean when putting up dishes and glasses
Change foil in container after you run silverware
Maintain plate cabinets, and the pantry in an orderly fashion
Check with chefs, if time allows, for items to be prepped (potatoes, carrots, peeling onions, washing lettuce, etc.) and additional cleaning projects.
Detail dish machine (wipe down), back splashes, sink area (inside and out), and 3 compartment sink
Empty all trash and recycling bins, and dispose of in their proper place (Change bags daily )
Sweep & scrub floors daily
Responsible for the cleaning and putting away of the smoker if it has been used that day. Proper cleaning and storage is:
Removal of old wood chips or other smoking material used and discarded (if they still have coals in them when removing be sure to allow them to cool off before putting it in the trash)
Remove racks. Put in soapy water to soak. Scrub.
Removal and discarding of any dirty aluminum foil.
Scrubbing the insides with soapy, sanitation water. Wipe down with clean rag.
Reline the smoker with new aluminum foil once thoroughly cleaned.
Put clean racks back in the smoker.
Unplug the smoker.
Roll back into the dry storage area and put against the wall to the left of the door.
Check with MOD before leaving to ensure all tasks are complete
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance in required.
Must be able to work well with other Team Members, Managers and interact with our guests.
EDUCATION and/or EXPERIENCE
High school diploma or equivalent
Good communication skills. Must be able to communicate with other culinary and dining room staff
General understanding of basic math
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Heavy lifting is required. All work involves standing/walking for most, if not all, of shift
May be asked to drive a company vehicle or golf cart
5,200 acres of Blackberry Mountain property
Blackberry Mountain is an energetic and enriching work culture. Apply now to join the winning team at Blackberry Mountain!
Blackberry Mountain's renowned cuisine is definitely rooted in what fuels your body and soul. Our delightful cuisines wander the line between refined and rugged, borrowing from both haute cuisine and the foods indigenous to Blackberry's Smoky Mountain heritage. Guests have the delightful adventure of fulfilling their gourmet desires in two cutting edge restaurants. The Three Sisters restaurant is a rare collection of artisans - the chef, the forager, the restaurant manager, the sommelier - who blend their unique talents to create what our guests know as the Blackberry experience.
For immediate application and interview, please feel free to stop by our Staffing and Support Office located at 108 W. Church Ave. Maryville, TN 37801 between the hours of 9am and 4pm, Monday- Friday. Please bring your resume or your employment history.
Blackberry Mountain is an Equal Opportunity Employer.
How to Apply:https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=20722&clientkey=D01C3BBF48C20FC53702429CF412F870
Application Deadline:Mar 31, 2020